ERV-CR044
HAIDE
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Product Introduction
Stainless Steel Manual Reversing Valve
| Application of pneumatic valves in dairy products
Flow control:
Pneumatic valves can precisely control the flow rate of dairy products during the production process, which is crucial for ensuring product quality and output. For example, proportional diaphragm pneumatic control valves can control the flow rate, temperature, and pressure of various fluids.
OMAL ball valves are widely used in dairy manufacturing due to their high efficiency, reliability, and durability, mainly for controlling parameters such as material flow rate, pressure, and temperature.
Online cleaning:
During the production process of dairy products, it is necessary to clean the equipment online to ensure hygiene and safety. Pneumatic valves can accurately control steam temperature and detergent usage, reducing energy consumption and maintenance
This precise control helps to improve economic efficiency in terms of energy and material consumption.
Packaging disinfection:
Pneumatic valves can effectively disinfect packaging materials during the packaging process of dairy products. For example, the H2O2 dry sterilization system provided by B ü rkert can efficiently and perfectly disinfect PET bottles and cardboard boxes.
Process automation:
Pneumatic valves can provide flexible automation solutions to increase process stability and improve product quality. B ü rkert is the only supplier with comprehensive products in implementing decentralized and distributed automation concepts, providing advice on different solutions for the dairy industry.
Filling:
In the filling process of dairy products, pneumatic valves such as surface acoustic wave flow meters with integrated processing controllers combined with filling valves can accurately control the pressure of the storage material balance tank, achieving fast and repeatable milk filling.
Health and safety:
Sanitary grade pneumatic diaphragm valves play an important role in the dairy industry. They can be remotely operated through pneumatic heads or manually operated through handles, and are suitable for controlling pipeline fluids and opening/closing tasks. These valves are widely used in the food industry such as hygiene grade brewing, dairy products, and beverages, as well as in the pharmaceutical industry under sterile conditions.
| Technical Parameters
texture of material: | 304 or 316L stainless steel |
Sealing material | EPDM rubber |
Connection method: | Welded, threaded, clamp, flange |
Surface treatment | Internal surface treatment: Ra≤0.8μm . External surface treatment: Ra≤1.6μm |
Work pressure and temperature: | Working pressure: 0-10bar (0-145psi) . Medium temperature:- 10℃ — +150℃ |
Standard: | ISO、DIN、IDF、SMS、3A |
|
Product Introduction
Stainless Steel Manual Reversing Valve
| Application of pneumatic valves in dairy products
Flow control:
Pneumatic valves can precisely control the flow rate of dairy products during the production process, which is crucial for ensuring product quality and output. For example, proportional diaphragm pneumatic control valves can control the flow rate, temperature, and pressure of various fluids.
OMAL ball valves are widely used in dairy manufacturing due to their high efficiency, reliability, and durability, mainly for controlling parameters such as material flow rate, pressure, and temperature.
Online cleaning:
During the production process of dairy products, it is necessary to clean the equipment online to ensure hygiene and safety. Pneumatic valves can accurately control steam temperature and detergent usage, reducing energy consumption and maintenance
This precise control helps to improve economic efficiency in terms of energy and material consumption.
Packaging disinfection:
Pneumatic valves can effectively disinfect packaging materials during the packaging process of dairy products. For example, the H2O2 dry sterilization system provided by B ü rkert can efficiently and perfectly disinfect PET bottles and cardboard boxes.
Process automation:
Pneumatic valves can provide flexible automation solutions to increase process stability and improve product quality. B ü rkert is the only supplier with comprehensive products in implementing decentralized and distributed automation concepts, providing advice on different solutions for the dairy industry.
Filling:
In the filling process of dairy products, pneumatic valves such as surface acoustic wave flow meters with integrated processing controllers combined with filling valves can accurately control the pressure of the storage material balance tank, achieving fast and repeatable milk filling.
Health and safety:
Sanitary grade pneumatic diaphragm valves play an important role in the dairy industry. They can be remotely operated through pneumatic heads or manually operated through handles, and are suitable for controlling pipeline fluids and opening/closing tasks. These valves are widely used in the food industry such as hygiene grade brewing, dairy products, and beverages, as well as in the pharmaceutical industry under sterile conditions.
| Technical Parameters
texture of material: | 304 or 316L stainless steel |
Sealing material | EPDM rubber |
Connection method: | Welded, threaded, clamp, flange |
Surface treatment | Internal surface treatment: Ra≤0.8μm . External surface treatment: Ra≤1.6μm |
Work pressure and temperature: | Working pressure: 0-10bar (0-145psi) . Medium temperature:- 10℃ — +150℃ |
Standard: | ISO、DIN、IDF、SMS、3A |